Aniseed, Cherry Ripe and Lemon Trio
Hi
Indulge in a 300g tub filled with some of our most-loved chocolate-dipped fruit combinations. Inside, you’ll find:
- Aniseed Chocolate Pear
- Cherry Ripe Chocolate Nectarine
- Lemon Chocolate Apricot
A thoughtful treat for yourself or a beautiful gift for someone special.
The fruit is grown and dried on our family property in the Riverland of South Australia.
Bonus: For a limited time, we’re including one of our gorgeous gift cards with every trio — perfect for adding a personal message.
Postage is included in the price.
Please note: If you purchase other items with this product, those items will incur standard postage charges.
We’re so grateful you’ve chosen to support our family business — whether it’s your first time or you’ve been with us for years. Every order is custom-packed by hand with care and attention to detail.
We know you’re excited to receive your goodies — and we’re just as excited to send them! While we always aim to ship quickly, please allow for slight delays if unforeseen circumstances arise.
Contains preservative 220.
A 300g tub containing three of our most popular chocolate and fruit combos.
You will be treated to our Aniseed Pear, Cherry Ripe Nectarine and our Lemon Apricot.
A great gift idea for you or a loved one. For a limited time only we are including one of our gorgeous gift cards for you to include with your gift.
Postage is included in the price.
✨✨Please note if you purchase other products with this item, those items will incur a postage cost✨✨
We love that you have chosen to support our family business, maybe even for the first time.
As your order is a custom order and unique to you, we will create and hand pack your order specifically for you, and with the utmost care.
We know you must be excited to receive your order from us as quick as possible, please know we are doing our very best to process and pack your order as fast as we can.
Sometimes this can be slightly delayed due to unforeseen circumstances.
This product contains preservative 220.